Pesto Potatoes Recipe

Name: Pesto Potatoes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: 12 oz White Potatoes (12 ounces waxy potatoes (2 baseball size)); 1 tsp Pesto (1 teaspoon pesto sauce); 0 pieces Kosher Salt (Morton Coarse Kosher Salt); 0 pieces Black Pepper (Freshly ground black pepper); 0 pieces Extra Virgin Olive Oil (Extra virgin olive oil)

Pesto Potatoes Recipe - Dinner,Lunch,Salad,Side Dish,Vegetable (American)

25 minAmerican

Servings1

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Prep. Peel the potatoes (or not), and cut them into bite-size chunks.
2Cook. Boil until soft, but not mushy, about 15 minutes. Drain.
3Prep again. Toss the pesto in with the potatoes.
4Serve. Add a splash or two of a really good fresh olive oil. Salt and pepper to taste. Serve. What could be simpler? Or more tasty?

Nutrition

Calories: 456kcal
Protein: 7g
Carbs: 70g
Fat: 17g
Fiber: 5g
Sugar: 6g

Estimated from the ingredient list.

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Questions

How long does pesto potatoes recipe take to make?

About 25 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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