Pesto Pasta Salad Recipe

Name: Pesto Pasta Salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 16 oz Farfalle (16 ounces bowtie pasta); 1 piece Grape Tomato (1 pint grape tomatoes (halved)); ½ piece Red Onion (1/2 red onion (diced)); 1 piece Feta Cheese (1 Feta cheese); ½ cup Sunflower Seeds (1/4 cup sunflower seeds + 1/4 cup sunflower seeds); 4 cup Basil (4 cups fresh basil); 2 cloves Garlic (2-3 cloves garlic — up to 3); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ¾ cup Olive Oil (3/4 cup olive oil); ¾ cup Parmesan Cheese (3/4 cup Parmesan cheese)

Pesto Pasta Salad Recipe - Side Dish (American)

20 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Bring pasta to boil in large stockpot over medium heat. Cook according to package instructions. Remove from heat and pour through a strainer when cooked. Pour into a large mixing bowl. Add grape tomatoes, onion, feta cheese and sunflower seeds. Make pesto by adding all ingredients to a food processor or blender until smooth. Pour over pasta and stir until well-combined. Serve warm or store in an airtight container and store in the refrigerator. Bring to room temperature to serve.