Perfectly Cooked Hard Boiled Eggs

Steps

1. 1Place eggs in a large, empty pot. Cover with cold water going about an inch above the eggs.
2. 2Add salt and baking soda and bring pot to a full, rolling boil over medium-high heat. As soon as the water gets to a full boil, turn off the heat (if it’s a gas stove, leave pot on the burner, if it’s electric then move it off of the hot burner to cool). Cover with a lid and set a timer for 10 minutes.
3. 3Meanwhile, fill a large bowl with ice water.
4. 4As soon as the timer goes off, transfer eggs to the ice bath and allow them to sit for about 5 minutes. Transfer to a sealed container (can be stored peeled or unpeeled) and keep in the refrigerator for up to a week.