Perfect Whipped Cream Recipe

Name: Perfect Whipped Cream Recipe
Prep time: 2 min
Total time: 2 min
Yield: 16
Cuisine: American
Ingredients: 1 cup Heavy Cream (1 cup cold heavy whipping cream); 2 tbsp Icing Sugar (2 tablespoons sugar (confectioner's sugar, honey, or maple syrup)); ½ tsp Vanilla (1/2 teaspoon vanilla extract (or other extracts or flavorings))

Perfect Whipped Cream Recipe - Dessert (American)

2 minAmerican

Servings16

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Prep. Place mixer bowl and whisk in freezer for at least 20 minutes to chill.
2Whip. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute. Do not over beat.
3Serve. Serve immediately or see notes for how to store and freeze.

Nutrition

Calories: 54kcal
Protein: 0g
Carbs: 2g
Fat: 5g
Fiber: 0g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does perfect whipped cream recipe take to make?

About 2 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 16 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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