Perfect Buttermilk Pancake Recipe

Name: Perfect Buttermilk Pancake Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Cuisine: American
Ingredients: 2 cup All-Purpose Flour (2 cups all-purpose flour (spoon + level)); 3 tbsp Granulated Sugar (3 tablespoons granulated sugar); 1 ½ tsp Baking Powder (1 1/2 teaspoons baking powder); 1 ½ tsp Bicarbonate of Soda (1 1/2 teaspoon baking soda); 1 tsp Kosher Salt (1 teaspoon kosher salt); 2 ½ cup Buttermilk (2 1/2 cups buttermilk); 2 pieces Egg (2 large eggs); 1 ½ tsp Vanilla (1 1/2 teaspoons vanilla extract); ¼ cup Butter (1/4 cup melted butter + butter for griddle or skillet)

Perfect Buttermilk Pancake Recipe - Breakfast (American)

16 minAmerican

Servings4

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Steps

1Whisk dry ingredients together. Whisk together flour, sugar, baking powder, baking soda, and salt in a medium bowl.
2Whisk wet ingredients together. Whisk together buttermilk, eggs, vanilla extract, and melted butter or cooking oil in a large bowl.
3Combine. Pour buttermilk mixture slowly into the flour mixture, stirring to combine as you pour. Allow to rest for at least 5 minutes to thicken for the fluffiest pancakes.
4Cook. Heat griddle or skillet over medium-low heat. Add butter to griddle or skillet to make sure well coated. Scoop pancake batter onto prepared griddle or skillet by about 1/3 cup. Allow to cook until the edges of the pancake have lost their sheen and bubbles have formed in the center of the top of the pancake, about 2-3 minutes. Flip the pancake and allow to cook about 2-3 minutes on the other side.
5Serve. Remove from griddle or skillet and serve warm or place on a rimmed sheet pan in a 200º F oven to keep warm for serving.