Peppermint Marshmallow Fudge

Name: Peppermint Marshmallow Fudge
Prep time: 5 min
Total time: 5 min
Yield: 48
Cuisine: American
Ingredients: 2 cup Semi-Sweet Chocolate Chips (2 cups semi sweet or dark chocolate chips); 14 oz Sweetened Condensed Milk (14 ounces sweetened condensed milk); ¼ cup Unsalted Butter (¼ cup butter); 0.13 tsp Peppermint Extract (⅛ teaspoon peppermint extract); 2 cup Marshmallow (2 cups mini marshmallows (or homemade marshmallows chopped small)); 6 pieces Candy Cane (6 miniature candy canes or 1 large candy cane (crushed (I place the candy in a ziploc before crushing, to cut down on the mess!)))

No-bake fudge made by melting chocolate, condensed milk, and butter, then stirred with peppermint extract, marshmallows, and crushed candy canes.

5 minAmerican

Servings48

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Vegetarian
Pescatarian

Steps

1Combine the milk, the chocolate and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.
2Stir to combine and heat another 15 seconds if needed.
3Stir until smooth.
4Stir in the extract and the marshmallows.
5Pour into a well-greased pan.
6Top with crushed candy canes.
7Chill until ready to serve.
8Store in an airtight container in the refrigerator for up to a week.