Peppermint Cream Chocolate Cookie Sandwiches Recipe

Name: Peppermint Cream Chocolate Cookie Sandwiches Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: ½ cup Unsalted Butter (1/2 cup butter (softened)); ¼ cup Cocoa Powder (1/4 cup unsweetened cocoa powder); 2 tbsp Vegetable Oil (2 tablespoons vegetable oil); 1 cup Chocolate Chip (1 cup chocolate chips); 2 cup All-Purpose Flour (2 cups all-purpose flour (spoon + level)); ½ tsp Baking Powder (1/2 teaspoon baking powder); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); 4 pieces Egg (4 large eggs); 1 ½ cup Granulated Sugar (1 1/2 cups sugar); 2 tsp Vanilla (2 teaspoons vanilla extract); ½ cup Shortening (½ cup shortening); 1 ½ cup Marshmallow Cream (1½ cups marshmallow cream); 2 cup Icing Sugar (2 cups confectioners' sugar); 1 tsp Peppermint Extract (1 teaspoon peppermint extract); 1 ½ tbsp Whole Milk (1½ tablespoons milk)

Peppermint Cream Chocolate Cookie Sandwiches Recipe - Dessert (American)

25 minAmerican

Servings12

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Steps

1Preheat oven to 350º F. Line sheet pan with parchment paper or silicon baking mat. Set aside.
2Cream together butter, cocoa and vegetable oil until well-combined. Stir in chocolate chips.
3Mix in flour, baking powder, and salt until well-combined. Add eggs, sugar and vanilla and mix until all well-combined and creamy.
4Scoop tablespoon of cookie dough and drop onto prepared sheet pan, leaving about 1 1/2 inches between each for the cookies to spread as they bake.
5Bake for 10 minutes. Remove from oven and allow to cool completely.
6For the Peppermint Cream:
7While the chocolate cookie dough is baking, prepare the peppermint cream filling. Cream together all of the ingredients for the cream filling recipe. Set aside until the chocolate cookies portion has completely cooled.
8Scoop 1 teaspoon of cream filling and place on top of the flattened side of one chocolate cookies. Place another chocolate cookie on top of the cream filling.
9Serve at room temperature.