Pedernales River Chili Recipe

Name: Pedernales River Chili Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 12
Cuisine: American
Ingredients: 4 lb Ground Beef (4 pounds ground beef); 1 piece Yellow Onion (1 large onion); 2 pieces Garlic (2 garlic cloves); 1 tsp Dried Oregano (1 teaspoon dried oregano); 1 tsp Cumin Powder (1 teaspoon cumin powder); 1 ½ cup Tomato (1 1/2 cups canned tomatoes); 2 tbsp Chili Powder (2 tablespoons chili powder (or less if you do not want as much heat)); 2 cup Water (2 cups hot water); 0 pieces Hot Sauce (hot sauce); 0 pieces Kosher Salt (Morton Coarse Kosher Salt)

Pedernales River Chili Recipe - Dinner,Main Course (American)

80 minAmerican

Servings12

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Dairy Free
Egg Free

Steps

1Prep. Chop the onion.
2Press the garlic with a garlic press or mince.
3Coarsely chop the tomatoes.
4Cook. Pre-heat a Dutch oven over medium heat. Add the meat, chopped onion, and garlic. Cook until lightly browned, stirring frequently.
5Stir in the oregano, cumin, tomatoes, chili powder, and cups hot water. Bring to a boil, lower heat and simmer, covered, for about 1 hour, skimming off the fat as it cooks. Add salt and hot sauce to taste.
6Serve. Serve immediately along with extra hot sauce and such condiments as grated cheese, sour cream, and sliced jalapeños.