Pecan Cinnamon Swirl Bread

Name: Pecan Cinnamon Swirl Bread
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16
Cuisine: American
Ingredients: 2 ½ cup All-Purpose Flour (2½ cups all purpose flour); 1 tsp Baking Powder (1 teaspoon baking powder); ½ tsp Bicarbonate of Soda (½ teaspoon baking soda); 1 pinch Table Salt (1 pinch salt); ½ cup Unsalted Butter (½ cup butter (softened)); 1 cup Brown Sugar (1 cup brown sugar (lightly packed)); 2 pieces Egg (2 large eggs (room temperature)); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 cup Buttermilk (1 cup buttermilk); ½ cup Pecans (½ cup finely chopped pecans); ⅓ cup Granulated Sugar (⅓ cup granulated sugar); 2 tsp Cinnamon (2 teaspoons cinnamon)

Pecan Cinnamon Swirl Bread - Breakfast,Brunch,Dessert,Snack (American)

90 minAmerican

Servings16

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Vegetarian
Pescatarian
Halal

Steps

1Pre-heat oven to 350F / 180C. Grease and flour, spray or line a 9 inch loaf pan with parchment paper.
2In a medium bowl whisk together the flour, baking powder, baking soda and salt.
3In a large bowl or stand mixer beat the butter and brown sugar until fluffy, 3-4 minutes. Add the eggs, vanilla and beat 1 minute. Gradually add the dry ingredients alternately with the buttermilk, starting and ending with the flour. Beat just until combined between each addition, to not over beat. Batter will be thick.
4Transfer half the batter to the prepared pan and sprinkle with half the topping, swirl the batter with a knife or a wooden skewer, spread the remaining batter on top and the remaining topping on top of the batter. Bake for approximately 50-60 minutes or until baked through. Test with a toothpick for doneness. Let cool 15-20 minutes in the pan then move to a wire rack to cool completely. Enjoy!
5TOPPING
6In a small/medium bowl whisk together the pecans, sugar and cinnamon.