Pear and Apple Coleslaw

Name: Pear and Apple Coleslaw
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: ½ piece Cabbage (1/2 Cabbage (Patta Gobi/ Muttaikose) shredded); 1 piece Apple (1 Apple julienned); 1 piece Pear (1 Pears julienned); 4 tbsp Yogurt (4 tablespoon Curd (Dahi / Yogurt) (low fat)); 3 tbsp Pineapple Juice (3 tablespoon Pineapple juice); 1 tsp Hot Sauce (1 teaspoon Tabasco Original - Hot Sauce (or any hot sauce of choice)); 1 tbsp Granulated Sugar (1 tablespoon Sugar); 3 sprig Cilantro (3 sprig Coriander (Dhania) Leaves chopped for garnish)

A crisp, fruit-forward coleslaw with shredded cabbage, julienned apple and pear, tossed in a tangy yogurt-pineapple dressing with a touch of hot sauce.

15 minAmerican

Servings4

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1To begin making the Pear and Apple Coleslaw Recipe; we will first get the dressing for the salad ready. To make the dressing for the coleslaw, whisk together yogurt, hot sauce, pineapple juice and sugar in a large bowl with a wire whisk until well combined. The dressing can be prepped in advance and refrigerated until required.
2To make the dressing for the coleslaw, whisk together yogurt, hot sauce, pineapple juice and sugar in a large bowl with a wire whisk until well combined. The dressing can be prepped in advance and refrigerated until you are ready to use it for a salad.
3With the help of a mandoline or a knife, shred half the cabbage, slice and julienne the apple and pear. The use of mandoline ensures uniformity in the size.
4Finally, in a salad bowl, toss the cabbage, apple and pear. Drizzle over the chilled dressing and mix well.
5Chill the Fruit Coleslaw and garnish with finely chopped coriander just before serving.
6The Pear and Apple Coleslaw makes a perfect accompaniment with Beet Quinoa Sliders Recipe; I quite often fill my Pita Bread with the Pear and Apple Coleslaw Recipe and serve it for dinner.