Peanut Sesame Slaw Recipe
Peanut Sesame Slaw Recipe - Salad Recipes (European)
20 minEuropean
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Peanut Sesame Slaw Recipe. Finely slice the cabbage and onion (a food processor or mandolin will do the best job) and grate the carrot.
- 2Whisk the peanut butter, sesame oil, and vinegar together in a large bowl.
- 3Add the water as needed until you get a consistency similar to bottled salad dressing; taste and adjust.
- 4Stir in the sesame seeds, keeping a few back for garnish.
- 5Toss the vegetables with the dressing until well coated. Garnish with the reserved sesame seeds and serve.
Nutrition
- Calories
- 262kcal
- Protein
- 8g
- Carbs
- 23g
- Fat
- 18g
- Fiber
- 3g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does peanut sesame slaw recipe take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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