Peanut Butter Whiskey

Steps

1. 1Stir peanut butter so thoroughly mixed (oil generally rises to top in natural peanut butter).
2. 2Measure and pour whiskey into one bowl.
3. 3Measure and scoop peanut butter into another microwave safe bowl. Microwave peanut butter for 30 seconds. It helps release some of the fragrance in the oil.
4. 4Pour peanut butter into whiskey and stir thoroughly.
5. 5Mixture will be cloudy. Cover with plastic wrap and allow to sit at room temperature for 4 hours.
6. 6After 4 hours, peanut butter will have settled to the bottom.
7. 7Place nut milk bag into a third bowl. Pour mixture into nut milk bag to drain liquid into bowl.
8. 8Gently squeeze nut milk bag to get additional liquid into the bowl. Be careful not to squeeze too hard. You want to keep as much of the solids in the nut milk bag and drain as much of the liquid into the bowl.
9. 9Cover mixture with plastic wrap and freeze overnight.
10. 10After freezing overnight, remove from freezer and you should see fat has solidified and risen to the top. There will also be peanut butter solids at the bottom.
11. 11Skim any fat solids from the top with a slotted spoon.
12. 12Repeat steps using nut milk bag (#7 and #8) to separate out any remaining solids. Again, mixture will be cloudy. Cover and put back in freezer overnight.
13. 13Skim any remaining fat solids. Repeat this process as necessary to remove additional solids and fat.
14. 14Store in refrigerator.