Peanut Butter Whipped Cream

Name: Peanut Butter Whipped Cream
Prep time: 7 min
Total time: 7 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Heavy Cream (1 cup heavy cream + 2 tablespoons heavy cream); ¼ cup Smooth Peanut Butter (¼ cup (66g) creamy peanut butter + 1½ teaspoon (8g) creamy peanut butter); ½ tsp Vanilla (½ teaspoon vanilla extract (optional) + A couple drops vanilla extract (optional)) — optional; 2 tbsp Icing Sugar (2 tablespoons to ¼ cup (15-30g) powdered sugar (*) — up to 0.25 + 1 to 2 teaspoons (3-5g) powdered sugar (*) — up to 2); 0.13 tsp Table Salt (⅛ teaspoon salt + Pinch of salt)

A quick no-cook dessert topping made by whipping heavy cream with creamy peanut butter, powdered sugar, and vanilla extract.

7 minAmerican

Servings8

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Vegetarian
Pescatarian
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Steps

1Combine heavy cream, peanut butter, vanilla extract, sugar, and salt in a large bowl* or the bowl of your stand mixer.
2Using a whisk, handheld electric mixer, or the whisk attachment of your stand mixer beat until the cream whips up to your desired consistency. If needed, stop to scrape the sides of the bowl halfway through to make sure everything is being incorporated.
3Serve and enjoy!