Peanut Butter Sheet Cake Recipe

Name: Peanut Butter Sheet Cake Recipe
Prep time: 3 min
Cook time: 25 min
Total time: 28 min
Yield: 58
Cuisine: American
Ingredients: 1 cup Unsalted Butter (1 cup butter); 1 cup Water (1 cup water); ½ cup Smooth Peanut Butter (1/2 cup peanut butter); 2 cup All-Purpose Flour (2 cups all-purpose flour (spoon + level)); 1 ½ cup Brown Sugar (1 1/2 cups brown sugar); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); 2 pieces Egg (2 eggs); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 cup Buttermilk (1 cup buttermilk)

Peanut Butter Sheet Cake Recipe - Dessert (American)

28 minAmerican

Servings58

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Steps

1Preheat oven to 350º F. Prepare 18x13 rimmed baking sheet pan by brushing with homemade cake release (cake goop) or by buttering and lightly flouring the pan, ensuring that the pan is well-coated and discarding any excess flour.
2Add butter, water, and peanut butter to a medium-size saucepan over medium heat. Stirring frequently, bring to a boil. Remove from heat. Whisk in flour, sugar, salt and baking soda until just combined. Add in eggs, vanilla and buttermilk. Pour into prepared sheet pan and bake 20 minutes, or until the cake springs back to the touch and a toothpick when inserted into the center comes out clean. You can follow my tips for how to tell when your cake is done.