Peanut Butter Protein Balls

Name: Peanut Butter Protein Balls
Prep time: 10 min
Total time: 10 min
Yield: 20
Cuisine: American
Ingredients: ¾ cup Coconut (3/4 cup unsweetened flaked coconut toasted); 7 pieces Medjool Date (7 Medjool dates pits removed); ½ cup Smooth Peanut Butter (1/2 cup creamy no-stir natural peanut butter you can also use crunchy peanut butter, but make sure it's the no-stir nut butter); ¼ cup Hemp Seeds (1/4 cup raw shelled hemp seeds); ¼ cup Ground Golden Flaxseed (1/4 cup ground golden flaxseed); ⅓ cup Honey (1/3 cup raw honey can use real maple syrup); 1 tbsp Coconut Oil (1 tbsp coconut oil melted and cooled); 1 tsp Vanilla (1 tsp vanilla extract); ½ tsp Table Salt (1/2 tsp salt); 0 pieces Dark Chocolate Chips (*Optional add-in- mini dark chocolate chips) — optional

Peanut Butter Protein Balls - Snack (American)

10 minAmerican

Servings20

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Pescatarian
Halal
Egg Free

Steps

1Toast coconut in a saute pan on med-high heat until lightly golden, stirring often, about 3-4 minutes.
2Place toasted coconut and all other ingredients into the bowl of a food processor.
3Pulse until all ingredients are well incorporated.
4Roll into 20 tablespoon-size balls and place in an airtight container.
5Chill and store in the refrigerator.