Peanut Butter Overnight Oats

Name: Peanut Butter Overnight Oats
Prep time: 480 min
Total time: 480 min
Yield: 2
Cuisine: American
Ingredients: 1 cup Rolled Oat (1 cup gluten free old-fashioned oats); 1 tbsp Chia Seeds (1 tablespoon chia seeds); ¼ tsp Cinnamon (¼ teaspoon cinnamon); ½ cup Greek Yogurt (½ cup plain Greek yogurt); 1 cup Almond Milk (1 cup unsweetened almond milk + Extra almond milk or Greek yogurt); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 tbsp Maple Syrup (1 tablespoon maple syrup or honey); 2 tbsp Smooth Peanut Butter (2 tablespoons creamy peanut butter); ¼ tsp Table Salt (¼ teaspoon salt); 0 pieces Banana (Sliced banana, strawberries, raspberries, or blueberries); 0 pieces Nut (Nuts, coconut, seeds, granola, extra nut butter)

Peanut Butter Overnight Oats - Breakfast (American)

480 minAmerican

Servings2

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Vegetarian
Gluten Free
Pescatarian
Halal
Egg Free

Steps

1Add all of the ingredients to a large wide mouthed glass container with a lid (like a weck jar) and stir until everything is well combined.
2Cover the container and place in the fridge for at least 2 hours or up to overnight.
3After oats have chilled, remove them from the fridge and give them a stir. Feel free to add an extra splash of milk if you want to thin the oats out a bit. Add your toppings, serve, and enjoy!