Peanut Butter Oreo Fudge

Peanut Butter Oreo Fudge

Peanut Butter Oreo Fudge - Dessert (American)

245 minAmerican
Servings48
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  • Vegetarian
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1Microwave Directions
  2. 2Combine the peanut butter, butter, and vanilla in a glass bowl and melt in the microwave for 90 seconds. Stir to combine, it should come together very quickly and be smooth and creamy. Slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
  3. 3Chop the Oreos into quarters and fold into the fudge, reserving a few for on top. Use your hands if necessary to mix the cookies through the fudge.
  4. 4Grease an 8-9" pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan. Top with remaining Oreos. Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator.
  5. 5Stovetop Directions
  6. 6Combine the peanut butter, butter, and vanilla in a medium-size saucepan over medium-low heat. Stir to combine, it should come together very quickly and be smooth and creamy. Remove the pan from the heat and slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
  7. 7Chop the Oreos into quarters and fold into the fudge, reserving a few for on top. Use your hands if necessary to mix the cookies through the fudge.
  8. 8Grease an 8-9" pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan. Top with remaining Oreos. Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator.

Nutrition

Calories
100kcal
Protein
1g
Carbs
10g
Fat
7g
Fiber
0g
Sugar
9g

Estimated from the ingredient list.

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Questions

How long does peanut butter oreo fudge take to make?

About 245 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 48 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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