Peanut Butter Oatmeal Cookies

Name: Peanut Butter Oatmeal Cookies
Prep time: 10 min
Cook time: 14 min
Total time: 34 min
Yield: 24
Cuisine: American
Ingredients: 1 cup Butter (1 cup (8oz, 2 sticks) salted butter (softened)); 1 cup Smooth Peanut Butter (1 cup (264g) peanut butter (creamy or chunky are fine, not natural peanut butter)); 1 cup Brown Sugar (1 cup (200g) brown sugar); ¾ cup Granulated Sugar (3/4 cup (150g) granulated sugar); 2 pieces Egg (2 large eggs); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 ½ cup All-Purpose Flour (1 1/2 cup (180g) all-purpose flour); 1 ½ cup Oats (1 1/2 cup quick-cooking oats*); 2 tsp Bicarbonate of Soda (2 teaspoons baking soda); ½ tsp Table Salt (1/2 teaspoon salt)

Peanut Butter Oatmeal Cookies - Dessert (American)

34 minAmerican

Servings24

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Steps

1Preheat your oven to 350°F. Line three baking sheets with parchment paper or silicone baking mats.
2In a large bowl or the bowl of your stand mixer, combine butter, peanut butter, brown sugar, and granulated sugar. Beat until well-combined and fluffy, 30 seconds to 1 minute.
3Add eggs and vanilla. Beat until completely mixed.
4Add flour, oats, baking soda, and salt. Beat (if using a hand-held mixer or making by hand, use a wooden spoon to stir) until just mixed and a sticky dough forms.
5Scoop golf-ball-sized scoops of batter onto baking sheets, 8 to a sheet as far apart as possible (these cookies SPREAD).
6Bake for 12 to 15 minutes, until cookies are browned around the edges and tops look mostly set. For crispier cookies, bake until cookies look completely set.
7Allow cookies to cool on baking tray. Enjoy!