
Peanut Butter Icing Recipe
Peanut Butter Icing Recipe - Dessert (American)
10 minAmerican
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Add butter, peanut butter and buttermilk to a medium saucepan over medium heat and bring to a boil. Remove from the heat.
- 2Whisk in powdered sugar and vanilla to a spreading consistency, or use an electric hand or stand mixer, if preferred. Pour peanut butter icing over warm cake and spread to cover edges using a rubber scraper or offset spatula. Allow to rest for a few minutes before slicing and serving.
Nutrition
- Calories
- 352kcal
- Protein
- 4g
- Carbs
- 42g
- Fat
- 20g
- Fiber
- 1g
- Sugar
- 39g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does peanut butter icing recipe take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile


:max_bytes(150000):strip_icc()/bacon-egg-and-cheese-sandwich-recipe-7557506Lela4x3-0e67bb0600ca4530856e2f5a2d120eff.jpg)

:max_bytes(150000):strip_icc()/47908-pesto-scrambled-eggs-DDMFS-316-4x3-27e9a3eb4c234229912aaf059ddb2e87.jpg)
