Peanut Butter Icing Recipe

Peanut Butter Icing Recipe

Peanut Butter Icing Recipe - Dessert (American)

10 minAmerican
Servings8
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  • Vegetarian
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1Add butter, peanut butter and buttermilk to a medium saucepan over medium heat and bring to a boil. Remove from the heat.
  2. 2Whisk in powdered sugar and vanilla to a spreading consistency, or use an electric hand or stand mixer, if preferred. Pour peanut butter icing over warm cake and spread to cover edges using a rubber scraper or offset spatula. Allow to rest for a few minutes before slicing and serving.

Nutrition

Calories
352kcal
Protein
4g
Carbs
42g
Fat
20g
Fiber
1g
Sugar
39g

Estimated from the ingredient list.

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Questions

How long does peanut butter icing recipe take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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