Peanut Butter Ice Cream Sandwich Recipe

Peanut Butter Ice Cream Sandwich Recipe

Peanut Butter Ice Cream Sandwich Recipe - Dessert (American)

15 minAmerican
Servings12
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  • Vegetarian
  • Pescatarian
  • Egg Free

Steps

  1. 1Bake peanut butter chocolate chip cookies according to recipe instructions. Allow to cool completely. Prepare old fashioned vanilla ice cream recipe according to recipe instructions.
  2. 2Place a large scoop of ice cream on the bottom of one cookie and carefully spread to the edges of the cookie. Top with a second cookie and press gently to make sure secure while not damaging the cookie structure.
  3. 3Place prepared ice cream sandwich on a parchment lined rimmed baking sheet. Working quickly, repeat until all sandwiches are made. Cover tightly with plastic wrap and place into the freezer for at least 15 minutes for the ice cream to become firm. Once completely firm, remove from the baking sheet and place into an airtight freezer-safe container. Return to the freezer for up to 2 months.

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Questions

How long does peanut butter ice cream sandwich recipe take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 12 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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