Peanut Butter Ice Cream

Steps

1. 1Stir together the peanut butter, brown sugar, and salt in a mixing bowl. Stir in the cream and whisk smooth. Slowly add the milk and vanilla, whisking until smooth. Pour into the ice cream machine and freeze according to the manufacturer's directions.
2. 2While the ice cream is churning, warm ⅓ cup peanut butter in the microwave for about 1 minute. Stir until smooth and liquid. Slowly add the powdered sugar, whisking smooth. Set aside.
3. 3When the ice cream finishes churning, transfer half of the ice cream to an airtight container and drizzle with half of the peanut butter mixture. Repeat the layers and swirl with a knife just a couple of times to mix throughout.
4. 4Cover with a lid and place in the freezer until firm enough to scoop. For an even more amazing treat, drizzle with chocolate sauce or hot fudge when ready to serve.