Peanut Butter Cookies Recipe

Name: Peanut Butter Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 cup Unsalted Butter (1 cup butter (softened)); 2 cup Smooth Peanut Butter (2 cups peanut butter (creamy or chunky)); 1 cup Brown Sugar (1 cup brown sugar (packed)); 1 ½ cup Granulated Sugar (1 cup sugar + 1/2 cup sugar (for rolling)); 1 tsp Vanilla (1 teaspoon vanilla extract); 2 pieces Egg (2 large eggs); 2 ½ cup All-Purpose Flour (2 1/2 cups all-purpose flour (spoon + level)); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); ½ tsp Baking Powder (1/2 teaspoon baking powder); 1 tsp Kosher Salt (1 teaspoon kosher salt)

Peanut Butter Cookies Recipe - Dessert (American)

20 minAmerican

Servings24

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 350º F.
2Cream together butter, peanut butter, sugars, and vanilla extract. Add in eggs one at a time, being sure to fully combine each.
3Whisk together all dry ingredients and cream with peanut butter mixture until just combined. Be careful not to over mix.
4Scoop dough and roll into a ball and then roll in sugar and place on baking sheet about 2 inches apart as the cookies will spread.
5Dip tines of the fork into sugar and then press into the top of the cookie to form a criss-cross pattern.
6Place in preheated oven and bake between 10 - 15 minutes, depending on your oven.
7Remove from oven and allow to sit for about 2 minutes to cool before removing to a wire rack to cool completely.