Peanut Butter Chocolate Chip Cookies

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: ½ cup Unsalted Butter (1/2 cup butter softened); ½ cup Brown Sugar (1/2 cup brown sugar); 3 tbsp Granulated Sugar (3 tbsp white sugar); 1 piece Egg (1 egg); ½ cup Smooth Peanut Butter (1/2 cup creamy peanut butter); 2 tsp Vanilla (2 tsps vanilla); 1 cup All-Purpose Flour (1 + 1/3 cups all-purpose flour); ¾ tsp Bicarbonate of Soda (3/4 tsps baking soda); ½ cup Semi-Sweet Chocolate Chips (1/2 cup mini chocolate chips)

Classic American cookies combining creamy peanut butter and mini chocolate chips in a sweet, buttery dough.

25 minAmerican

Servings12

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Steps

1Preheat the oven to 350°F and line a baking tray with parchment paper.
2Using a handheld or stand mixer with a paddle attached, beat butter, brown sugar, and sugar together on medium speed for 2 minutes. It will be light in colour and fluffy.
3Add in peanut butter and vanilla. Continue on mixing on medium speed.
4Add in the egg. Turn the mixer on high and beat for 2 minutes.
5Fold in the flour and baking soda until just combined. Make sure not to overmix!
6Toss in the mini chocolate chips and mix.
7Using a large cookie scoop, scoop 3-4 tbsp per dough. Roll into balls and place onto the parchment paper. Bake six cookies at a time for 10-13 minutes.
8Bake until the cookies are slightly golden on the edges. Top with extra mini chocolate chips. Allow to cool on the baking tray for 5 minutes before transferring to a cooling tray. Enjoy!