Peanut Butter Blossoms Recipe

Name: Peanut Butter Blossoms Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 48
Cuisine: American
Ingredients: ½ cup Butter (1/2 cup butter ((softened)); ½ cup Smooth Peanut Butter (½ cup peanut butter); ½ cup Granulated Sugar (½ cup sugar (plus 1/4 more for rolling)); ½ cup Light Brown Sugar (½ cup light brown sugar); 1 piece Egg (1 large egg); 1 ¾ cup All-Purpose Flour (1 3/4 cup all-purpose flour (spoon + level)); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); ½ tsp Kosher Salt (½ teaspoon kosher salt); 1 tbsp Whole Milk (1 tablespoon milk); 1 ½ tsp Vanilla (1 1/2 teaspoons vanilla extract); 48 pieces Chocolate Kisses (48 Hershey's kisses (unwrapped))

Peanut Butter Blossoms Recipe - Dessert (American)

20 minAmerican

Servings48

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Vegetarian
Pescatarian

Steps

1Preheat the oven to 375º F.
2Cream together the butter, peanut butter, and the sugars until creamy. Add in the egg and mix until fully incorporated.
3Whisk together the flour, baking soda and salt in a medium bowl. Slowly add to the peanut butter mixture, making sure to fully incorporate before adding the next batch of the flour mixture. Add in the milk and vanilla extract and mix until fully combined. Refrigerate for one hour to overnight.
4Scoop about a 1-inch scoop of the peanut butter cookie dough and roll into a ball. Roll the cookie dough ball in the additional granulated sugar, place the peanut butter cookie dough ball about 2 inches apart onto the baking sheet. Bake 8 minutes and then gently press a chocolate kiss into the center of the cookie until the sides of the cookie begin to crack. Return to the oven for 2 more minutes. Remove from the oven and allow to cool.