Peanut Butter Banana Muffins

Name: Peanut Butter Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 cup Banana (1 cup mashed banana (roughly two bananas)); ¾ cup Greek Yogurt (3/4 cup plain Greek yogurt); 2 pieces Egg (2 large eggs); ½ cup Oat Milk (1/2 cup oat milk); ⅓ cup Smooth Peanut Butter (1/3 cup creamy all-natural peanut butter); 1 tsp Vanilla (1 teaspoon vanilla extract); ½ cup Brown Sugar (1/2 cup brown sugar); 1 ½ cup Oat Flour (1 1/2 cups oat flour); 0 pieces Sea Salt (pinch of sea salt); 1 tsp Cinnamon (1 teaspoon ground cinnamon); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); ½ tsp Baking Powder (1/2 teaspoon baking powder); ⅓ cup Chocolate Chip (1/3 cup chocolate chips (plus more for the top))

Peanut Butter Banana Muffins - Breakfast (American)

35 minAmerican

Servings12

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Vegetarian
Pescatarian
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Steps

1Preheat oven to 350 degrees and line a muffin tin with muffin liner.
2Add the mashed banana, eggs, Greek yogurt, peanut butter, milk, and vanilla extract to a large mixing bowl and stir until well combined. Next, fold in the oat flour, sugar, baking powder, baking soda, sea salt, and cinnamon until well mixed.
3Fold the chocolate chips into the batter and stir until well combined.
4Fill the wells of the muffin tin with the batter until 2/3rds of the way full.
5Bake the muffins at 350 degrees for 15 to 20 minutes or until a toothpick comes out clean and the tops of the muffins spring back when pressed.