Peanut Butter Banana Bread

Name: Peanut Butter Banana Bread
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 12
Cuisine: American
Ingredients: 1 ¾ cup All-Purpose Flour (1 3/4 cups all-purpose flour); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); 1 tbsp Cinnamon (1 tablespoon ground cinnamon); ¼ tsp Table Salt (1/4 teaspoon salt); ¼ cup Unsalted Butter (1/4 cup unsalted butter, melted); 1 ½ cup Banana (1 1/2 cups mashed banana (roughly 3–4 large bananas)); ¾ cup Dark Brown Sugar (3/4 cup packed dark brown sugar); ½ cup Smooth Peanut Butter (1/2 cup creamy all-natural peanut butter); 2 pieces Egg (2 large eggs); ½ tbsp Vanilla (1/2 tablespoon vanilla extract); ¾ cup Dark Chocolate Chips (3/4 cup dark chocolate chips (plus more for the top))

Peanut Butter Banana Bread - Dessert (American)

85 minAmerican

Servings12

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Steps

1Preheat oven to 350 degrees. Prepare a 9×5 loaf pan with parchment paper.
2Add the all-purpose flour, baking soda, cinnamon, and salt to a mixing bowl. Stir until well combined.
3In a separate mixing bowl add the melted butter, mashed banana, peanut butter, dark brown sugar, eggs, and vanilla extract. Whisk until well combined.
4Add the dry ingredients to the wet ingredients. Stir until well combined.
5Fold in the chocolate chips.
6Transfer the batter to a prepared 9×5 loaf pan. Sprinkle extra chocolate chips on top.
7Bake the banana bread at 350 degrees for 50-65 minutes or until a toothpick inserted into the center comes out clean.
8Let the bread cool in the pan, on a wire rack, before removing it from the pan and slicing.