Peanut Butter and Jelly Casein Protein Cookies

Name: Peanut Butter and Jelly Casein Protein Cookies
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 oz Casein Powder (1 oz vanilla casein powder 1 scoop = about 1 oz); 1 tbsp Smooth Peanut Butter (1 tbsp no-stir creamy peanut butter); ½ tsp Baking Powder (1/2 tsp baking powder); 4 tbsp Almond Milk (4 tbsp unsweetened almond milk *can use regular milk but it changes the macros); ¼ tsp Sea Salt (1/4 tsp coarse salt); 0.13 tsp Vanilla (1/8 tsp vanilla extract *optional) — optional

High-protein, gluten-free cookies made with vanilla casein powder, peanut butter, and almond milk, baked quickly for a simple snack.

15 minAmerican

Servings1

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1Preheat oven to 375 degrees F.
2Combine all ingredients in a medium-size bowl with a spoon. Mixture will be crumbly when thoroughly mixed.
3Form mixture into 3 balls about the size of a golf balls.
4Line a baking sheet with parchment paper and press cookies with your hand to flatten them out.
5Sprinkle with salt and bake for 12 minutes.
6Top with jam and serve warm.

Nutrition

Calories: 208kcal
Protein: 26g
Carbs: 6g
Fat: 9g
Fiber: 2g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does peanut butter and jelly casein protein cookies take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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