Peaches and Cream Overnight Oats Recipe

Steps

1. 1Stir together the oats, milk, and maple syrup in a jar with a airtight lid. (If using frozen peaches, add the sliced frozen peaches to the top of oat mixture.)Secure the lid and store in the refrigerator overnight (at least 8 hours). When ready to serve, remove the jar from the refrigerator, remove the lid and top the overnight oats with a tablespoon oats, sliced fresh peaches and cream.