Peach Protein Baked Oats

Name: Peach Protein Baked Oats
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: ¼ cup Almond Milk (1/4 cup unsweetened almond milk or milk of choice); 1 piece Egg (1 egg); ½ cup Peach (1/2 cup peaches chopped, fresh or thawed frozen peaches (plus extra for topping)); ½ cup Rolled Oat (1/2 cup rolled oats); 15 g Vanilla Protein Powder (15 grams vanilla whey protein powder about 1/2 standard scoop); 1 tbsp Maple Syrup (1 tbsp real maple syrup); 1 tbsp Ground Golden Flaxseed (1 tbsp ground golden flaxseed); ½ tsp Vanilla (1/2 tsp vanilla extract); ¼ tsp Cinnamon (1/4 tsp cinnamon); ½ tsp Baking Powder (1/2 tsp baking powder); 0 pieces Table Salt (pinch of salt); 0 pieces Cooking Spray (cooking spray for greasing dish); 0 pieces White Chocolate Chip (optional: white chocolate chips) — optional

A healthy, protein-packed breakfast bake blending oats, peach, and vanilla whey protein, then baked until set.

25 minAmerican

Servings1

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Vegetarian
Pescatarian

Steps

1Preheat the oven to 350 degrees F. and spray a 6x2" baking dish or similar size ramekin or pie dish with cooking spray.
2Add all of the ingredients, except the white chocolate chips (if using), to a blender starting with the wet ingredients and blend until just blended and smooth.
3Pour the batter into the prepared baking dish and sprinkle the white chocolate chips on top (if using).
4Bake for 20-25 minutes (check for doneness at 20 minutes).
5Cool for 5 minutes, top with additional peaches if desired, and enjoy.