Peach Pie Pops Recipe

Steps

1. 1Preheat oven to 350º F.
2. 2Roll pie crust to about 1/4-inch thickness. Cut into circles with a biscuit cutter and place onto a rimmed baking sheet lined with parchment paper or a silicon baking mat. Place about 1 tablespoon of preserves into the center of every other circle. Then, top with the second circle. Crimp edges of circles closed with the tines of a fork, leaving a small area at the base to insert the lollipop stick after baked. Prick vent holes into the top circle with the fork. Brush top circle with preserves.
3. 3Bake 12-15 minutes until crust has turned golden brown. Insert the lollipop stick and allow to cool completely.