Peach Overnight Oats

Name: Peach Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: ½ cup Greek Yogurt (1/2 cup plain Greek yogurt); 1 cup Almond Milk (1 cup unsweetened almond milk); 1 tbsp Almond Butter (1 tablespoon almond butter); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 cup Rolled Oat (1 cup gluten free old-fashioned oats); 1 tbsp Chia Seeds (1 tablespoon chia seeds); ¼ tsp Ginger (1/4 teaspoon ground ginger); ½ tsp Cinnamon (1/2 teaspoon ground cinnamon); ½ cup Peach (1/2 cup peeled and small diced peaches, plus more for topping)

Peach Overnight Oats - Breakfast (American)

10 minAmerican

Servings2

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Add the Greek yogurt, almond milk, almond butter, and vanilla extract to a mixing bowl and whisk until well combined.
2Next, fold in the oats, chia seeds, spices, and peaches. Transfer the mixture to a Weck jar or mason jar with lid.
3Cover the containers and place in the fridge for at least 2 hours or up to overnight.
4After oats have chilled, remove them from the fridge and give them a stir. Feel free to add an extra splash of milk if you want to thin the oats out a bit. Top the oats with more fresh chopped peaches before serving.