Peach Oatmeal Bars

Name: Peach Oatmeal Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Cuisine: American
Ingredients: 5 cup Peach (5 cups peaches (thinly sliced)); ½ cup Granulated Sugar (½ cup sugar); ½ tsp Cinnamon (½ teaspoon cinnamon); 1 tbsp Cornstarch (1 tablespoon cornstarch); ½ tsp Kosher Salt (½ teaspoon kosher salt); 1 tbsp Lemon Juice (1 tablespoon lemon juice); 2 cup All-Purpose Flour (2 cups all-purpose flour*); 1 cup Light Brown Sugar (1 cup light brown sugar); 1 ½ cup Rolled Oat (1½ cups old fashioned oats); 1 cup Unsalted Butter (1 cup butter (melted)); 1 ⅓ cup Brown Rice Flour (1⅓ cups brown rice flour); ⅔ cup Tapioca Starch (⅔ cup tapioca starch)

Peach Oatmeal Bars - Dessert (American)

50 minAmerican

Servings16

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Preheat oven to 400°F. Grease a 9x13 pan with butter and set aside. Combine the peaches with the white sugar, cinnamon, salt, and cornstarch in a large mixing bowl.
2Stir to coat and add the lemon juice. Stir again and the let the peaches rest while preparing the crust.
3In a separate mixing bowl, combine the flour, oats, and brown sugar. Add then melted butter. Stir to combine.
4Press half of this mixture into a buttered 9x13 pan. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top.
5Bake for 34-36 minutes, until the crust turns golden brown. Let cool completely and slice into bars.