Peach Galette

Name: Peach Galette
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Cuisine: American
Ingredients: 2 cup All-Purpose Flour (2 cups all-purpose flour); ½ tsp Kosher Salt (½ teaspoon kosher salt); 3 tbsp Granulated Sugar (1 tablespoon sugar + 2 tablespoons sugar); 13 tbsp Butter (12 tablespoons cold butter (cut into small ½" cubes) + 1 tablespoon melted butter (for brushing the dough)); ⅓ cup Water (⅓-½ cup ice water — up to 0.5); 5 pieces Peach (5-6 medium peaches — up to 6); 1 tsp Cinnamon (1 teaspoon cinnamon)

Peach Galette - Dessert (American)

90 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Preheat the oven to 425°F. Combine the flour, salt, and sugar in a mixing bowl. Add the cold, cubed butter and beat with an electric mixer until the butter is well combined and the dough forms crumbs in the bottom of the bowl.
2Add the ice water slowly, one tablespoon at a time, stirring with the mixer until the dough comes together when pressed in hand. Wrap the dough in saran wrap and refrigerate for at least 15 minutes.
3While the dough is chilling, wash and slice the peaches. Place the peach slices in a bowl and sprinkle with the cinnamon sugar mixture. Toss gently and set aside.
4Once the dough has chilled, roll it out into a 14" round. Brush the dough with the melted butter and then pile on the peaches. Fold the galette edges over onto the peaches. Brush the rest of the dough with butter and then lightly dust the crust with sugar.
5Bake at 425°F for 15 minutes, then reduce the temperature to 375°F for 40-45 more minutes. When the crust is nicely browned, remove from the oven and let cool for a few minutes before serving.