Peach Crunch

Name: Peach Crunch
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 8 cup Peach (8 peaches (peeled and thinly sliced, about 6 cups)); ½ cup Granulated Sugar (½ cup sugar); ½ tsp Cinnamon (½ teaspoon cinnamon); ¼ tsp Cloves (¼ teaspoon cloves (optional)) — optional; ¼ tsp Ginger (¼ teaspoon ginger (optional)) — optional; 1 tbsp Cornstarch (1 tablespoon cornstarch); ½ tsp Kosher Salt (½ teaspoon kosher salt); 1 tbsp Lemon Juice (1 tablespoon lemon juice); 2 cup All-Purpose Flour (2 cups all-purpose flour*); 1 cup Light Brown Sugar (1 cup light brown sugar); 1 ½ cup Rolled Oat (1½ cups old fashioned oats); 1 cup Unsalted Butter (1 cup butter (melted)); 1 ⅓ cup Brown Rice Flour (1⅓ cups brown rice flour); ⅔ cup Tapioca Starch (⅔ cup tapioca starch)

Peach Crunch - Dessert (American)

50 minAmerican

Servings12

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Preheat oven to 400°F. Place the peaches in a mixing bowl. Add the white sugar, cinnamon, cloves and ginger, salt and cornstarch.
2Stir to coat and add the lemon juice. Stir again and the let the peaches rest while preparing the crust.
3In a separate mixing bowl, combine the flour, oats, and brown sugar. Add the melted butter. Stir to combine.
4Press half of this mixture into a buttered 9x13 pan. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top.
5Bake for 34-36 minutes, until the crust turns golden brown. Serve warm from the oven or let cool completely and slice into servings. Enjoy!