Peach Crisp Ice Cream

Steps

1. 1Whisk together the cream, milk, vanilla, sugar, and salt. Pour into your ice cream maker and freeze according to the manufacturer's directions.
2. 2While the ice cream is churning, use a large spatula to transfer about ½ of the cold peach crisp to a cutting board. Roughly chop the cobbler until all the pieces are bite-size. You'll need about 2 cups worth of bite-size chunks of peach crisp.
3. 3When the ice cream has finished churning, transfer it to a 10" pan or a large air-tight container. Layer half the ice cream, then chunks of crisp over the ice cream, then repeat with the remaining ice cream and crisp. Freeze until firm.