Peach Crisp

Name: Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 5 cup Peach (5 peaches (sliced about ½-inch thick, about 5 cups worth)); ⅔ cup Light Brown Sugar (⅓ cup light brown sugar + ⅓ cup light brown sugar); ¼ tsp Cinnamon (¼ teaspoon ground cinnamon); 0.13 tsp Nutmeg (⅛ teaspoon ground nutmeg); ¼ tsp Kosher Salt (¼ teaspoon kosher salt); 2 tsp Cornstarch (2 teaspoons cornstarch); ¾ cup Rolled Oat (¾ cups old-fashioned oats); ¾ cup All-Purpose Flour (¾ cups all-purpose flour*); ½ cup Unsalted Butter (½ cup butter, melted); ¾ cup Brown Rice Flour (¾ cup brown rice flour)

Peach Crisp - Dessert (American)

45 minAmerican

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Preheat the oven to 400°. Grease an 8x8 pan with butter. Place the peaches in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the topping.
2Stir together the oats, flour, and brown sugar. Add the butter and stir with a fork until crumbs form. Pour the fruit into the greased pan and sprinkle the oat mixture on top of the fruit.
3Bake for 26-28 minutes, until the crisp topping, has browned and the peach mixture is bubbling. Serve warm with vanilla ice cream or whipped cream.