Peach Cobbler Turnovers

Name: Peach Cobbler Turnovers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 piece Puff Pastry (1 pack thawed puff pastry); 3 cup Peach (3 cups frozen sliced peaches); 2 tbsp Butter (2 tbsp salted butter); ½ cup Brown Sugar (1/2 cup brown sugar); ½ cup Granulated Sugar (1/2 cup granulated sugar); ½ tbsp Cinnamon (1/2 tbsp ground cinnamon); ¼ tsp Nutmeg (1/4 tsp ground nutmeg); 1 tsp Vanilla (1 tsp vanilla extract); 1 tbsp Lemon Juice (1 tbsp lemon juice); 1 piece Whiskey (1 shot whisky (optional)) — optional; 1 can Sweetened Condensed Milk (1 can sweetened condensed milk)

Peach Cobbler Turnovers - Desserts (American)

25 minAmerican

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Egg Free

Steps

1In a skillet over medium heat, add butter
2Add frozen peaches
3Add remaining ingredients except for the sweetened condensed milk
4Stir well and bring to a simmer until peaches have softened (approximately 10-15 minutes)
5Remove from heat
6After peach filling has cooled, add filling to thawed puff pastry sheets
7Fold over into your desired shape
8Place in a skillet of hot oil over medium-high heat
9Fry on both sides until golden brown (3-4 min per side)
10Remove from oil, drain on a paper towel or rack
11When cooled drizzle with the sweetened condensed milk or top with ice cream