Peach Cobbler

Name: Peach Cobbler
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Cuisine: American
Ingredients: 32 oz Peach (32 oz frozen peaches (or fresh)); 1 ½ stick Butter (1 stick salted butter + 1/2 stick salted butter); 1 cup Light Brown Sugar (1 cup light brown sugar); 1 ½ cup Granulated Sugar (1/2 cup granulated sugar + 1 cup granulated sugar); 1 tbsp Cinnamon (1 tbsp ground cinnamon); ¼ tsp Nutmeg (1/4 tsp ground nutmeg); ½ piece Lemon (1/2 lemon); 2 tsp Vanilla (2 tsp pure vanilla extract + 1/2 tbsp vanilla extract); ½ stick Unsalted Butter (1/2 stick unsalted butter); 1 cup Whole Milk (1 cup whole milk); 1 cup Self-Rising Flour (1 cup self rising flour); 1 tbsp Cinnamon Sugar (1 tbsp cinnamon sugar (topping))

Peach Cobbler - Desserts (American)

65 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Preheat oven to 350
2In a skillet over medium heat, melt 1 stick butter
3Add frozen peaches
4After the peaches begin breaking down, add the remaining ingredients for the peach filling
5Stir and allow to cook for 10-15 minutes until peaches have softened some
6Remove from heat and set aside
7Melt 1/2 stick salted and 1/2 stick unsalted butter in a baking dish
8In a mixing bowl, whisk together all ingredients for the crust
9Pour batter on top of the melted butter
10Spoon peach filling on top of the batter
11Pour the remaining juices from the peach filling directly on top
12Sprinkle with cinnamon sugar mixture
13Bake for 50-55 minutes until golden brown