Peach Bars Recipe

Steps

1. 1For the Crust:
2. 2Make according to shortbread crust instructions. Place into a 9/x13 pan.
3. 3For the Filling:
4. 4Spread peach jelly evenly all over the crust.
5. 5For the Topping:
6. 6Combine flour, sugar, and butter in a medium bowl with a pastry blender or fork. Stir in oats, walnuts and salt.
7. 7Spread crumb topping evenly over filling.
8. 8Bake at 350 degrees for 15-20 minutes until the top is lightly browned.
9. 9Remove from the oven and allow to cool completely before cutting, about 45 minutes to an hour.
10. 10Cut in equal rows of 3 x 3 or 4 x 4 depending on how large you would like your bars.
11. 11Cover tightly with plastic wrap, under a cake dome or store in an airtight container.