Pasta Salad Recipe

Name: Pasta Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: ¼ cup Red Onion (1/4 cup red onion, thinly sliced); 2 tbsp Red Wine Vinegar (2 tablespoons red wine vinegar); 2 tbsp Extra Virgin Olive Oil (2 tablespoons extra virgin olive oil); 2 cup Grape Tomato (2 cups grape tomatoes, halved); ½ can Black Olives (1/2 14-ounce can of black olives, sliced in half); ½ piece Green Bell Pepper (1/2 large green pepper, chopped small sliced); 8 oz Elbow Macaroni (8 ounces pasta: elbow, penne, and fusilli work well); 4 oz Monterey Jack Cheese (4 ounces Monterrey Jack cheese, diced into 1/2 inch pieces); 0 pieces Kosher Salt (kosher salt to taste); 0 pieces Black Pepper (freshly ground black pepper to taste)

Pasta Salad Recipe - Main Course,Salad (American)

15 minAmerican

Servings6

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Vegetarian
Pescatarian
Egg Free

Steps

1Cook the pasta according to directions, removing from the heat and rinsing immediately with cold water until the pasta is cool. Set aside in a colander.
2Place the onions in a small dish and cover with the olive oil and vinegar. Let rest while preparing the rest of the vegetables.
3In a large bowl, combine the prepared vegetables, pasta, and cheese. Add the onions with the vinegar and oil and toss well to coat thoroughly.
4Season generously with salt and pepper. Chill until ready to serve.