Pasta Fagioli Recipe

Name: Pasta Fagioli Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground Beef (1 pound ground beef); ½ piece Yellow Onion (½ medium onion (finely chopped)); 2 pieces Carrot (2 medium carrots (shredded or finely chopped)); 3 pieces Celery (3 stalks celery (chopped)); 3 cloves Garlic (3 cloves garlic (minced)); 4 cup Vegetable Broth (4 cups vegetable broth); 1 can Tomato (1 (15-ounce) can diced tomatoes); 1 can Tomato Sauce (1 (8-ounce can) tomato sauce); 2 tsp Basil (2 teaspoons chopped fresh basil or 1 teaspoon dried basil); 1 ½ tsp Oregano (1½ teaspoons fresh oregano or 1 teaspoon dried oregano); 1 tsp Thyme (1 teaspoon fresh thyme); 1 tsp Kosher Salt (1 teaspoon kosher salt); ½ tsp Black Pepper (½ teaspoon ground black pepper); 1 ½ cup Ditalini Pasta (1½ cups uncooked ditalini pasta); 1 can Red Kidney Beans (1 (15-ounce can) red kidney beans); 1 can Great Northern Bean (1 15-ounce can great northern beans); 0 pieces Parmesan Cheese (grated Parmesan cheese (for garnish)) — optional; 0 pieces Parsley (freshly chopped parsley (for garnish)) — optional

A hearty American soup with browned ground beef, vegetables, pasta, and beans simmered in a tomato-based broth, garnished with Parmesan and parsley.

30 minAmerican

Servings6

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Ingredients

For 6 servings

Ground Beef1 lb · 1 pound ground beef
Yellow Onion½ piece · ½ medium onion (finely chopped)
Carrot2 pieces · 2 medium carrots (shredded or finely chopped)
Celery3 pieces · 3 stalks celery (chopped)
Garlic3 cloves · 3 cloves garlic (minced)
Vegetable Broth4 cup · 4 cups vegetable broth
Tomato1 can · 1 (15-ounce) can diced tomatoes
Tomato Sauce1 can · 1 (8-ounce can) tomato sauce
Basil2 tsp · 2 teaspoons chopped fresh basil or 1 teaspoon dried basil
Oregano1 ½ tsp · 1½ teaspoons fresh oregano or 1 teaspoon dried oregano
Thyme1 tsp · 1 teaspoon fresh thyme
Kosher Salt1 tsp · 1 teaspoon kosher salt
Black Pepper½ tsp · ½ teaspoon ground black pepper
Ditalini Pasta1 ½ cup · 1½ cups uncooked ditalini pasta
Red Kidney Beans1 can · 1 (15-ounce can) red kidney beans
Great Northern Bean1 can · 1 15-ounce can great northern beans
Parmesan Cheese0 pieces · grated Parmesan cheese (for garnish) · optional
Parsley0 pieces · freshly chopped parsley (for garnish) · optional

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Steps

1Brown ground beef in stockpot set over medium heat, stirring frequently until cooked throughout, about 5 minutes. Drain away any drippings from the beef and stir in the onions, carrots, and celery and cook until just tender, about 3 minutes. Stir in the garlic and reduce the heat to low. Stir in the stock, tomatoes, tomato sauce, basil, oregano, thyme, salt and pepper. Bring to a boil and stir in the ditalini, along with the beans and their liquid. Reduce the heat to medium and cook until the vegetables are tender and the pasta is al dente, about 10 minutes.
2Serve warm with grated Parmesan cheese and parsley, optional.