Parmesan Potatoes Recipe

Steps

1. 1Prep. Preheat oven to 400º F. Line baking sheet with parchment paper for easier cleanup.
2. 2Coat the potatoes. Whisk together the olive oil, Stone House Seasoning, and fresh herbs in a large mixing bowl. Add the halved potatoes to the olive oil mixture and gently stir to coat the potatoes. Then add the Parmesan cheese and toss to coat.
3. 3Roast the potatoes. Add the potatoes cut side down onto the baking sheet. Roast in the oven until a fork can easily pierce through the potatoes, about 30 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
4. 4Serve. Sprinkle with additional chopped herbs and a sprinkle of salt, if desired.