Parmesan Mushroom Baked Eggs Recipe

Steps

1. 1Preheat oven to 375º F. Drizzle skillet or small rimmed baking sheet with olive oil. Arrange mushroom caps in skillet or baking sheet pan. Carefully break egg and place into mushroom cap, taking care not to burst egg yolk.
2. 2Top each egg in mushroom cap with a little of mozzarella cheese then with a tablespoon each of Parmesan cheese.
3. 3Bake until egg has set, mozzarella cheese has melted and Parmesan cheese has begun to brown slightly. Remove from oven and allow to set for about 3 minutes before serving. Top with chives as garnish, optional.