Papad Nachos With Salsa Recipe

Name: Papad Nachos With Salsa Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pieces Papad (2 Papads roasted); 1 piece Yellow Onion (1 Onion finely chopped); 2 pieces Tomato (2 Tomatoes finely chopped); 2 cloves Garlic (2 cloves Garlic minced); ¼ cup Cheddar Cheese (1/4 cup Cheddar cheese shredded); 0 pieces Cilantro (Coriander (Dhania) Leaves Handful or parsley leaves, chopped); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder or chilli flakes); ½ tsp Dried Oregano (1/2 teaspoon Dried oregano); 1 piece Lemon Juice (1 Lemon juice); 1 tsp Oregano (1 teaspoon Dried oregano or mexican spice mix); 0 pieces Table Salt (Salt to taste)

Papad Nachos With Salsa Recipe - Indian Snack Recipes (Mexican)

20 minMexican

Servings4

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Egg Free

Steps

1To begin making the Papad Nachos with Salsa, first mix together onion, tomatoes, garlic, red chilli powder, oregano and salt in a mixing bowl. Add the lime juice and mix everything well.
2Spread this Salsa over the roasted papads.
3Sprinkle the grated cheese and grill in a hot ovenfor 1-2 minutes just till the cheese melts.
4Sprinkle coriander or parsley leaves, sprinkle the Mexican spice mix and serve immediately.
5Papad Nachos with Salsa can be served as a funky snack for a kiddie party or a potluck.