
Panera’s Broccoli Cheddar Soup
Panera’s Broccoli Cheddar Soup - Soups And Stews (American)
75 minAmerican
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Soup
- 2Set your pan to medium high to low heat and melt BUTTER with your diced ONIONS.
- 3Let the Onions cook for about 3-5 minutes or until slightly browned & add your CARROTS . Cook for additional 5 mins .
- 4Add FLOUR & stir it in to creat a roux. Once flour is mixed in add VEGETABLE BROTH. Stir while adding in. Then add in your BROCCOLI.
- 5Allow broccoli to cook in broth for about 10 mins. Then add IN HEAVY WHIPPING CREAM Minced Garlic, Salt, Pepper, Garlic Powder, and Onion Powder, nutmeg, (& a dash of extra kick if you choose)
- 6Stir in seasoning. Set your pan on middle heat setting and place Lid over pot and allow the mixture to bubble up for about 18-20 mins or until sauce thickens.
- 7Once complete turn off stove and allow dish to cool for about 5 mins. add in CHEESE and stir thoroughly allow warm ness of the dish to melt cheese to prevent a gritty texture.
- 8Bread
- 9bake bread for 5-7 mins at 400 degrees F
- 10Once complete cut a circle at the top and gently remove inside bread pieces. Be careful to not create a hole at the bottom.
- 11Brush with Olive Oil and parsley mix. add soup and enjoy!
Nutrition
- Calories
- 794kcal
- Protein
- 20g
- Carbs
- 19g
- Fat
- 72g
- Fiber
- 2g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does panera’s broccoli cheddar soup take to make?
About 75 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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