Paleo Korean Beef Bowl
Paleo Korean Beef Bowl - Dinner (Korean)
13 minKorean
Servings6
Plan it in the app to put it on your week.
- Dairy Free
- Egg Free
Steps
- 1Add the ground beef and sesame oil to a large skillet and cook on medium heat.
- 2Add the ginger, red pepper, salt, garlic powder, and onion powder and continue cooking until the meat is browned. About 8 minutes.
- 3Add the coconut aminos and cook for another 5 minutes.
- 4Serve over white rice or cauliflower rice if doing a Whole30.
Nutrition
- Calories
- 328kcal
- Protein
- 30g
- Carbs
- 2g
- Fat
- 22g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does paleo korean beef bowl take to make?
About 13 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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