Paleo Cookie Dough Ice Cream (Vegan, Healthy)

Name: Paleo Cookie Dough Ice Cream (Vegan, Healthy)
Prep time: 15 min
Cook time: 30 min
Total time: 165 min
Yield: 5
Cuisine: American
Ingredients: 1 piece Cookie Dough (1 batch of my healthy cookie dough recipe); ⅓ cup Chocolate Chip (⅓ cup dairy-free chocolate chips (like Enjoy Life)); 1 ½ tsp Coconut Oil (1 ½ teaspoon coconut oil); ½ cup Cashew (½ cup raw cashews (soaked in water at least 6 hours if you don't have a high-speed blender)); ½ cup Maple Syrup (½ cup pure maple syrup); 1 tbsp Bourbon (1 tablespoon bourbon); 1 can Coconut Milk (1 14-ounce can full-fat coconut milk or cream (preferably cream)); 1 tsp Vanilla (1 teaspoon vanilla extract); 3 tbsp Refined Coconut Oil (3 tablespoons refined coconut oil (melted))

Paleo Cookie Dough Ice Cream (Vegan, Healthy) - Dessert (American)

165 minAmerican

Servings5

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Combine all ice cream ingredients in a high-speed blender and blend until completely smooth. Pour into an air-tight container and chill until very cold.
2Measure out ¾-1 cup of the healthy cookie dough. Scoop out small balls with a teaspoon, roll them lightly, and freeze on a plate or baking sheet.
3When ice cream mixture is very cold, churn in an ice cream maker, according to manufacturer directions. Meanwhile, combine ⅓ cup chocolate chips and 1 ½ teaspoon coconut oil in a small bowl. Microwave in 30-second bursts, stirring very well in between each burst, until totally melted and smooth.
4When ice cream mixture has the texture of soft serve, after about 25-30 minutes, slowly drizzle in melted chocolate-coconut oil mixture, to create a chocolate chip swirl. After all chocolate mixture is incorporated, add in the chilled cookie dough bites. When well combined, scrape mixture into a parchment-lined loaf pan or other freezer-safe air-tight container.