Paleo Chocolate Chip Cookies

Name: Paleo Chocolate Chip Cookies
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 12
Cuisine: American
Ingredients: 1 ½ cup Almond Flour (1 ½ cup blanched almond flour); ¼ cup Tapioca Starch (¼ cup tapioca flour); ¼ cup Coconut Flour (¼ cup coconut flour); ¼ cup Coconut Sugar (¼ cup coconut sugar); ½ tsp Table Salt (½ tsp salt); 1 tsp Bicarbonate of Soda (1 tsp baking soda); ½ tsp Cinnamon (1/2 tsp cinnamon); 0.13 tsp Nutmeg (1/8 tsp nutmeg); ¼ cup Clarified Butter (¼ cup ghee (room temperature)); 1 piece Egg (1 egg (room temperature)); 3 tbsp Honey (3 tbsp honey); 1 tsp Vanilla (1 tsp pure vanilla extract); ⅓ cup Dark Chocolate Chips (⅓ cup dark chocolate chips)

Paleo Chocolate Chip Cookies - Dessert (American)

24 minAmerican

Servings12

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Pescatarian
Halal

Steps

1Preheat the oven to 350F (180C) and place parchment paper on a baking sheet.
2Mix all the dry ingredients in a bowl. Combine as well as possible.
3Whisk together all the wet ingredients in a different large bowl.
4Slowly add dry ingredients into the wet ones and combine. The dough will be quite thick at this point.
5Fold in the chocolate chips.
6Form the dough into 12 or so balls and place them on the baking sheet.
7Flatten the dough and bake for 10-12 minutes in the oven or until golden brown.
8Let them cool down before serving.