Paleo Bread

Name: Paleo Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Cuisine: American
Ingredients: 2 ⅓ cup Almond Flour (2 ⅓ cups almond flour); ½ cup Coconut Flour (½ cup coconut flour); 1 cup Arrowroot Starch (1 cup arrowroot starch); ⅔ cup Flax Meal (⅔ cup flax meal); ½ tsp Table Salt (½ teaspoon salt); 2 tsp Bicarbonate of Soda (2 teaspoons baking soda); 6 pieces Egg White (6 egg whites); 4 pieces Egg (4 eggs); ½ cup Neutral Oil (½ cup neutral oil); 4 tbsp Honey (4 tablespoons honey); 2 tbsp Apple Cider Vinegar (2 tablespoons apple cider vinegar)

Paleo Bread - Bread (American)

70 minAmerican

Servings12

Add to grocery list

Plan it in the app to put it on your week.

Dairy Free
Pescatarian
Halal

Steps

1Preheat oven to 350º F. Beat egg whites in a large bowl with a hand mixer until stiff peaks form.
2Whisk together almond flour, coconut flour, arrowroot, flax meal, salt, and baking soda in medium bowl. Whisk together eggs, oil, honey, and apple cider vinegar in a separate small bowl. Fold the eggs whites into dry mixture, then fold in rest of wet ingredients.
3Pour ingredients into parchment paper lined bread tin. Bake for 55-60 minutes until a thin, sharp knife inserted into the center of the loaf comes out clean or with dry crumbs attached.
4Once done, let it sit in the pan for 10 minutes before removing.