Owen's Veggie Stir-Fry

Name: Owen's Veggie Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp Water (2 tablespoons water); 1 tsp Cornstarch (1 teaspoon cornstarch); 2 tbsp Olive Oil (2 tablespoons olive oil); 1 tbsp Soy Sauce (1 tablespoon soy sauce); 3 tbsp Vegetable Oil (3 tablespoons vegetable oil); 1 piece Red Bell Pepper (1 red bell pepper, chopped); 1 piece Zucchini (1 zucchini, sliced); 1 piece Carrot (1 carrot, sliced); 1 ⅓ cup Bean Sprouts (1.3333300352097 cups bean sprouts); ⅔ cup Corn Kernels (0.66666698455811 cup fresh corn kernels); 4 pieces Scallion (4 green onions, sliced); 1 clove Garlic (1 clove crushed garlic)

30 minAmerican

Servings4

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Vegetarian
Vegan
Pescatarian

Steps

1whisk together water and cornstarch in a small bowl. mix in olive oil and soy sauce until combined; set aside.
2heat vegetable oil in a skillet or wok over medium-high heat. sauté bell pepper, zucchini, and carrot in hot oil for about 5 minutes. stir in bean sprouts, corn, green onions, and garlic.
3pour in soy sauce mixture. cook and stir until vegetables are tender but crisp, about 5 minutes.